Hingu | Ferula asafoetida | 0.024 |
Ksheera | Cow's milk | 0.6 |
Hingulam | Cinnabar | 0.024 |
Pathya | Terminalia chebula | 0.024 |
Jayapala | Croton tiglium | 0.108 |
Ghrita | Cow's ghee | 0.06 |
Tankanam | Borax(Purified) | 0.024 |
Yavaksharam | Pottasium carbonate | 0.024 |
Saindhava | Rock salt | 0.024 |
Nirgunti | Vitex negundo | 1.92 |
Vacha | Acorus calamus | 0.024 |
etc.
Hingu | Ferula asafoetida | 0.024 |
Ksheera | Cow's milk | 0.6 |
Hingulam | Cinnabar | 0.024 |
Pathya | Terminalia chebula | 0.024 |
Jayapala | Croton tiglium | 0.108 |
Ghrita | Cow's ghee | 0.06 |
Tankanam | Borax(Purified) | 0.024 |
Yavaksharam | Pottasium carbonate | 0.024 |
Saindhava | Rock salt | 0.024 |
Nirgunti | Vitex negundo | 1.92 |
Vacha | Acorus calamus | 0.024 |
etc.
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