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1 Tailam Sesamum indicum 7.500 ml
2 Sarshapatailam Brassica juncea 1.250 ml
3 Nimbatailam Azadirachta indica 1.250 ml
4 Chinchapatra Tamarindus indica 40.000 g
5 Kottam Saussurea costus 0.065 g
6 Chukku Zingiber officianale 0.065 g
7 Vayampu Acorus calamus 0.065 g
8 Sigru Moringa oleifera 0.065 g
9 Lasunam Allium sativum 0.065 g
10 Karttotti Hugonia mystax 0.065 g
11 Devadrumam Cedrus deodara 0.065 g
12 Siddhartha Brassica juncea 0.065 g
13 Suvaha Alpinia galanga 0.065 g
14 Dadhi Curd 10.000 ml
Refer Sahasrayogam for more details
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