Keraleeya Ayurveda samajam Kumkumadi Thailam is made of 18 Ingredients.
Refer Ashtangahridayam for more details
Tailam Sesamum indicum | 10.000 ml |
Kunkuma Crocus sativus | 1.250 gm |
Usira Vetiveria zizaniodes | 1.250 g |
Kaleeya Santalum album (sub.) | 1.250 g |
Laksha Laccifer lacca | 1.250 g |
Yashtyahva Glycyrrhiza glabra | 1.250 g |
handana Santalum album | 2.500 g |
Nyagrodha Ficus benghalensis | 1.250 g |
Padmaka Prunus cerasoides | 1.250 g |
Padmakesara Nelumbo nucifera | 1.250 g |
Nilolpala Monochoria vaginalis | 1.250 g |
Manjishtha Rubia cordifolia | 1.250 g |
Laksha Laccifer lacca | 0.313 g |
Patanga Caesalpinia sappan | 0.313 g |
Manjishtha Rubia cordifolia | 0.313 g |
Yashtimadhu Glycyrrhiza glabra | 0.313 g |
Kunkuma Crocus sativus | 0.313 g |
Ajakshira Goat's milk | 20.000 ml |
Keraleeya Ayurveda samajam Kumkumadi Thailam is made of 18 Ingredients.
Refer Ashtangahridayam for more details
Tailam Sesamum indicum | 10.000 ml |
Kunkuma Crocus sativus | 1.250 gm |
Usira Vetiveria zizaniodes | 1.250 g |
Kaleeya Santalum album (sub.) | 1.250 g |
Laksha Laccifer lacca | 1.250 g |
Yashtyahva Glycyrrhiza glabra | 1.250 g |
handana Santalum album | 2.500 g |
Nyagrodha Ficus benghalensis | 1.250 g |
Padmaka Prunus cerasoides | 1.250 g |
Padmakesara Nelumbo nucifera | 1.250 g |
Nilolpala Monochoria vaginalis | 1.250 g |
Manjishtha Rubia cordifolia | 1.250 g |
Laksha Laccifer lacca | 0.313 g |
Patanga Caesalpinia sappan | 0.313 g |
Manjishtha Rubia cordifolia | 0.313 g |
Yashtimadhu Glycyrrhiza glabra | 0.313 g |
Kunkuma Crocus sativus | 0.313 g |
Ajakshira Goat's milk | 20.000 ml |
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